1 December 2016

Homemade Ice Cream Wreath With Baileys...

Homemade Ice Cream Wreath is special.
It's a stunner visually.

And it tastes so darn good.

Decorated with chocolate and flowers...

(remove the flowers before eating unless you use edible type flowers).

The secret ingredient is:
Marscapone cheese.

The flavour ingredient is:
Baileys Irish Cream liqueur.

And it is one of my fav KISS (keep it simple stupid) recipes.
Printable recipe is HERE.



Linking at:

6 comments:

  1. You had me at bailey's! I'm glad I'm not the only one who likes a nice cold dessert (even in winter).

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  2. Oh my! It looks stunningly beautiful and I gotta try it!. I choose you to be featured in #OMHGWW this week. Thanks for sharing all those beautiful posts with us..

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  3. How pretty! This would be a wonderful dessert for any holiday party. Thanks for partying with us at Snickerdoodle. Pinning.

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  4. How lovely, Tracey ... I just love the flowers! I've used pansies and hibiscus flowers in salads and to decorate cakes ... they just bring it all up a level don't they?

    Carla aka Mrs R @ SimplifyLifeWithMrsR.com

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  5. Oh my gosh I love everything about this, beautiful! Thank you for sharing with us at the To grandma's house we go link party! Hope to see you there tomorrow when the new party starts!

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  6. Yum, this ice cream wreath looks too beautiful to eat, but at the same time how can you not cut into it and eat it, right?!! What a lovely dessert!

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