6 April 2016

Banoffee Icecream Tart.....



Now y'all know of my love of SIMPLE and EASY...
well this dessert is outstandingly simple and easy to create.
Best yet I think!

The Banoffee Ice Cream Tart is a great summer season dessert.
Or a 'Cheer yourself up' treat when you hit the speed bumps in life!

All you do is:
Crush one 250 gram packet of plain biscuits in a food processor.
 Add 100 grams of melted butter.  Combine.

Press the crumb mixture into the base of a 25 cm high side flan dish with a removeable bottom. 
(Spray a little cooking oil on it before putting the crumbs in.)
Refrigerate 10 minutes.
Leave your chosen ice cream to soften for a few minutes.

Place spoonfuls onto the biscuit base.
(I used a milk chocolate chip ice cream from the Cadbury range.)

I used about 3/4 a tub of ice cream to fill the flan.

Press into flan and even out the top with a spatula so that it is level but you still have about half an inch from the filling to the flan dish top.
Freeze for two hours.
Just before serving:
Spread thick whipped cream over the ice cream layer.
Slice bananas and arrange over the top.
Drizzle with readymade or homemade caramel sauce topping.
Sprinkle with toasted sliced almonds.

Pop out of flan. Slice and serve.

SIMPLE and EASY  - Banoffee Ice Cream Tart.
Dessert deliciousness that will have them raving,
and asking for MORE!