26 June 2016

Super Sweet Caramel Lamingtons...

And when I say 'super sweet'
that is what I mean!

Super Sweet Caramel Lamingtons are not for the savoury fans...they are especially for those with a 'SUPER SWEET TOOTH'!

All you do is cut your homemade 
(I used the New Zealand Edmonds Cookbook sponge cake recipe)
or store bought sponge into pieces.
The caramel icing mixture uses a caramel topping in the ingredients.
I used Delmaine Caramel Topping.

All you do is make a runny icing:
25 grams melted butter, 1/4 cup caramel topping, 
4 tablespoons boiling water and 1 1/2 cups sifted icing sugar.
Mix to smooth.
Dip your sponge portions quickly into this 
and roll in coconut.

Place on baking paper lined plates, and chill for an hour.

Slice in half and fill with whipped cream.
Drizzle with more caramel topping.
Or you can make mini fingers that have no cream filling.
Great party dessert treats.

Or simply to satisfy the sweet tooth craving.