20 September 2016

Baileys Fudge Sauce, Ice Cream & Choc Leaves...

What's your favourite ice cream sauce topping?

Mine is Bailey's Fudge Sauce!

It's such an easy one to whip up:

Baileys Fudge Sauce:

In a pot over a very low heat, stir until combined and creamy.
20 grams butter
190 grams Dark Chocolate Melts
1/2 cup of fresh cream.

Just before serving.
Warm the sauce then add 1 tablespoon Baileys Liqueur.

How to Make Chocolate Leaves:

Wash and dry small camelia leaves.
These are a naturally waxy leaf so the chocolate does not stick to them.
Melt chocolate and spread with a knife onto the leaf.

Place onto wax paper and leave to set.

Once set, slowly and carefully peel off the leaf.

You will be left with the leaf shape and vein patterning.

In a parfait glass place two scoops of vanilla ice cream, 
top with Baileys fudge sauce, and a chocolate leaf.

Then serve...
Molto delizioso!
(very delicious)



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