FREE Inspirational Quote - Live What You LOVE!


 A new inspirational photo quote just for you


Life quote
Purple and lime green gorgeousness with a powerful message that says:


LIVE WHAT YOU LOVE 

Free to print for personal use.
Print frame and gift, or pin to your mood board.
(copy & save to your computer)


#quote #quotes #lifequote



The latest from the ART studio...

Here are a few of the latest works in the art studio...

This oil painting is almost finished.
It is called 'Flight of Freedom'.

And this one is finished and framed.  It just has to be installed in the studio gallery.
Title: 'Beyond the sphere of time'
Medium: Mixed media

As you can see there is a whole lot of AQUA love going on...
:)




Passion...




Passion
is
the genesis of genius!

Galileo Galilei   (1564 – 1642)




Lets create a doily cushion...


I LOVE repurposing things. 
 In fact there is a cupboard in the house, and a cupboard in the shed that stores stuff
 that fits the  'Keep this - because I could change it up one day!' category.
This cushion had really seen better days and was in the said cupboard.
The minty colour is adorable, 
and I have a new duvet cover which it will fit with quite nicely.
Also in the cupboard was this beautiful vintage doily.
Put the two together and this is what was created.
It was really easy to do.
Place the doily centred on the cushion cover (inner removed).
Pin to the cover.
 Machine stitch around outer edge.
 Put the inner back inside the cover...
The cushion was from Freedom...
 And with it's beautiful lace doily on front, 
has a new lease of life.
Repurposing is so much FUN!
Every room should have something in it that makes you smile...
And this doily cushion does just that for me!


#doily #upcycle #diy #cushion #sewing






How To FREEZE Rhubarb...

Rhubarb - deliciously tart 
Perfect stewed, served with custard sauce
or
in cakes, muffins or slices.
The trouble with rhubarb is it is ready to pick from the plant all through summer,
and then winter comes...
and the plant becomes dormant.
So here is a little knowhow so you can enjoy rhubarb treats year round.
To freeze:
Pick your rhubarb.
Remove the leaves.
Wash the stalks.
Slice or dice.
Blanch (dip into boiling water) for 90 seconds.
Remove.
Cool.
Bag into lots of:
 1 cup (for muffins)
4 cups (for stewing, cakes and slices)
Label bags... 
and place in freezer.
Thaw before using.

Stop by in a few days time...
I'll be sharing how to make this Rhubarb Vanilla Custard Slice. 



#rhubarb #dessert 




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