Passionfruit & Pistachio Slice...

I know I say it all the time but...

this slice is DELICIOUS!
(But that could be because I LOVE passionfruit!)

It's an unbaked slice...

It has pistachios and biscuit crumbs in it...

Combine those flavours with sweetened condensed milk 

and passionfruit...
(I have adapted this to use passionfruit topping but the original recipe uses fresh passionfruit.)

And you have 'eat it straight from the bowl' deliciousness.

But if you are well-behaved, you will press the mixture in a slice pan, 

and ice the top with creamy passionfruit icing.

Then wait an hour or so, before you slice it into little squares.

This Passionfruit & Pistachio Slice will be devoured with glee...

It is moist and moreish!

I'm sure this recipe is one straight from Grandma's handwritten cookbook.

I like to imagine that it is.

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PASSIONFRUIT & PISTACHIO SLICE

 Base:

2 x 250 gram packets of plain vanilla biscuits (5 US Cups) finely crushed to crumbs

2/3 cup coarsely chopped pistachio nuts

1 x 395 grams (1.29 US cups) of sweetened condensed milk

200 grams (7.05 ounces) of melted butter

zest one lemon

Grease and line a 20cm x 30cm (about 11 by 7 inch) slice tin.

Combine all ingredients.

Press into slice tin.

Place in fridge while making icing.

Icing:

Sift 2 cups of icing sugar (fine powdered sugar)

Add 50 grams (1.7 ounces) of diced soft butter.

Add 3 Tablespoons passionfruit pulp or topping.

Mix and add milk to make a spreadable consistency.

Put on the slice and refrigerate until set. Cut into pieces.

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An ingredient conversion chart can be found HERE

Click HERE for the printable recipe.

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#homebaking #unbaked #homemade #slice #baking

DIY Chunky Rope Pot Plant Hanger...

Let's create a cool chunky rope uptake on the macrame style pot plant hanger...

I am seriously I'm loving this look!

I used this rope, which is available at Bunnings.

I was difficult to decide what colour to choose...

It comes in red, blue, yellow or the green.

The Moda brand pot is lightweight so perfect for the hanger.
It is 18cm round.

You will need a large carabiner clip to hold the rope hanger.

Hang your carabiner up on the ceiling or as in my case deck roof using another strong hook.

Cut four lengths of rope at 3600mm each.

Thread each length halfway through carabiner so you have 8 lengths each at 1800mm.

This is when Arabella decided the rope was a new cat toy!

Make a large knot at the base of the Carabiner.

Trim ends to same length.

Take two ropes and knot together at about 250mm from the top knot...

Do this again but at about 150mm down from the first row of knots.

You now have two rows of knots at shown.

Split the rope as shown...

By taking one rope from each of two knots next to each other. 

Then at about 200mm make four knots.

This is where the pot will sit.

Check how your unplanted pot will sit, and tie a bottom knot under the pot.

I chose a Scaevola for this hanger, 

as they are VERY hardy.  

(I am hoping this means I will not kill it!)

The flowers are so pretty.

Scaevola almost has an interesting succulent like foliage...

I may have to make a few more Chunky Rope Pot Plant hangers,

 because it really looks fabulous!

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#macrame #diy #planthanger

'Wings' - An Artistic Quote...

A quote for the artists and creatives...

Microwave Lemon Honey...

What do you call it?

Lemon Butter?

Lemon Honey?

Or...

Lemon Curd?

These days the recipes are all very similar.

I call it Lemon Honey.
Some call it butter, others curd.

But did you know that Lemon curd originally dates back to England in the 1800's.

And it was NOTHING like our modern version.

In fact Lemon Curd was exactly that - a curd!

Lemon acid was added to cream and left to form curds.

The whey was then drained off through a cheesecloth.

EWWWWW....I bet that was so tart tasting.

Not at all tangy, creamy, sweet and delicious like this recipe is.

So matter what you call it,

(I'm calling it Lemon Honey, because that's what Grandma called it),

let's make an even more modern version of it by using a microwave to cook it.

This recipe makes about 4 cups of Lemon Honey. I used a 1100w microwave.

(Adjust the times to the power of your microwave.)

In a glass bowl, place:

1 cup lemon juice

150 grams cubed salted butter.

Microwave on high for 1 & 1/2 minutes.

Add 2 & 1/2 cups sugar.

Stir to dissolve sugar for a few minutes.

If desired - Add 2 teaspoons lemon rind that's finely grated.

Add 8 eggs that have been lightly beaten.  Whisk well.

Cook on high for 5 minutes.

Whisk for one minute.

Microwave on high again for 2 minutes.

Whisk for two or three minutes.

If you prefer a thicker consistency, microwave another 2 minutes.

Whisk again.

Place into sterilised jars and seal.

You'll find the printable recipe HERE.

Note: An ingredient conversion chart can be found HERE

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#microwave #preserves #lemonhoney #homemade

HOW TO: STOP Hydrangeas Wilting As A Cut Flower...

Do you LOVE hydrangeas ?

Do you pick them for a cut flower, pop them in a vase and within a few hours or days they have wilted?

Today I'm sharing a few simple secrets on how to prepare hydrangeas for a longer vase life.

As you know I have the KISS thing a happening...

( it means 'Keep it simple stupid'!)

I dislike complicated with a vengeance...

So when it comes to hydrangeas...

this is my simple way to ensure a longer vase life,

AND

it actually works!

What you do is:

Pick your flowers early morning. (cool time of day)

Fill up your tub or sink with cold water.

Place the picked stems into the water.

Soak for two hours.

Then:

RE-CUT THE STEMS UNDER WATER!

Then:

Place stem on a board and whack with a hammer.

TIP: If you do this with all woody stems - chrysanthemums, foliage,etc

they will last much longer in the vase.

Place immediately into a vase of water.

Arrange your flowers as desired.

 

Keep the vase OUT OF DIRECT SUNLIGHT!

This Vase of hydrangeas is in my hallway with Mr Cat.

 

Have water level as high as possible to the top of the vase.

Change water every two or three days.

 DAY THREE: NO WILT!

DAY EIGHT: NO WILT!
YIPEE!!

DAY TEN:  NO WLIT!

And still smelling gorgeous.

 DAY TWENTY ONE!!!!
I'M YELLING THAT FOLKS- DAY TWENTY ONE!!!
I kid you not...The flowers have lost the purple hue...

And are now very blue!
There is a little yellowing of the leaves.
And the tips of some of they flowers are spotting brown.
But they still look GREAT...
and they still smell lovely!
AND THERE IS NO WILT!!!
This 'KISS' Hydrangea picking technique is a forever more keeper,
as it sure beats the 2 hours or days vase life.
I simply ADORE HYDRANGEAS, don't you?

#hydrangeas #stophydrangeawilting