Buttery and sweet, white chocolate and lemon truffles...

Got a sweet tooth?
Then here is a sweet treat that will surely satisfy it!
Buttery...
Sweet...
White Chocolate...
AND
lemon!

All you do is pop into a double boiler and melt:
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(For me that is a pot with a metal bowl sitting on the top.)
460g White chocolate melts
120g salted butter
and
6 Tablespoons thickened cream.
Once melted: stir in 2 teaspoons lemon juice
 and 1 teaspoon finely grated lemon rind.
Cool.
 Refrigerate for 2 hours stirring often as the butter will initially separate.
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Once the mixture is firm enough to roll into balls, put 1/2 cup of icing sugar in another bowl.
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 Drop teaspoons of mixture in it and roll into small balls.  
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Keep in an airtight container in the refrigerator.  
Makes approximately 30 balls.  
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(depending on the size of the ball you roll.) 
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Serve directly from the refrigerator.
And just in case you are wondering who this beautiful angel is...
 Meet Angelica.
She is a gorgeous Christmas Angel 
from the collectable Bear range - Bearington Bears. 
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The printable recipe is HERE.

#christmas #christmastreats #chocolatetruffles #truffles



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