that is what I mean!
Super Sweet Caramel Lamingtons are not for the savoury fans...they are especially for those with a 'SUPER SWEET TOOTH'!
or store bought sponge into pieces.
The caramel icing mixture uses a caramel topping in the ingredients.
I used Delmaine Caramel Topping.
I used Delmaine Caramel Topping.
All you do is make a runny icing:
25 grams melted butter, 1/4 cup caramel topping,
4 tablespoons boiling water and 1 1/2 cups sifted icing sugar.
Mix to smooth.
Dip your sponge portions quickly into this
and roll in coconut.
25 grams melted butter, 1/4 cup caramel topping,
4 tablespoons boiling water and 1 1/2 cups sifted icing sugar.
Mix to smooth.
Dip your sponge portions quickly into this
and roll in coconut.
Or you can make mini fingers that have no cream filling.
Great party dessert treats.